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This restaurant chain took a gamble on bitcoin to combat inflation. Here’s what happened

Though investing in bitcoin has gained popularity, businesses treating it as an treasury asset reserve is “quite speculative,” said Henry Kim, director of the blockchain.lab at York University’s Schulich School of Business.

2 min read
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Tahini’s co-founder and CEO, Omar Hamam, says he and his brother, Aly, and cousin Ahmed Dessouki considered investing the restaurant chain’s cash reserves in gold at first, but chose bitcoin in the end to hedge against inflation.


Five years ago, when the world was gripped by the uncertainty of the early days of the COVID-19 pandemic, the founders of Tahini’s, a Canadian fast-casual Mediterranean restaurant chain, took an unusual gamble. 

Co-founders and brothers Omar and Aly Hamam took Tahini’s cash reserves and invested in cryptocurrency bitcoin. It was a prescient move.

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Serena Austin

Serena Austin is a ÎÚÑ»´«Ã½-based general assignment reporter at the Star. Reach her via email: serenaaustin@thestar.ca

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