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The chef at DaiLo and Café Renée shares 9 must-try ÎÚÑ»´«Ã½ restaurants — including Michelin-starred omakase

From epic curry crab and a Middle Eastern hidden gem you must try, here are nine restaurants and bars to add to your summer to-do list.

2 min read
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DaiLo and Café Renée executive chef Nick Liu.


No matter what food you’re craving, ÎÚÑ»´«Ã½ has it all. So says Nick Liu, executive chef at DaiLo and Café Renée. “The city has such a rich blend of global influences, from authentic ethnic dishes to innovative fusion creations,†he says. “It’s an exciting place for chefs to experiment, and for food lovers, it means there’s always something new to discover.â€

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Briony Smith

Briony Smith writes about culture, entertainment and lifestyle for the Star.

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