Every corner in ÎÚÑ»´«Ã½ yields a new small independently run restaurant or intriguing take-out food spot, according to chef Dinesh Butola. He’s been especially vibing with all the sando shops popping. “ÎÚÑ»´«Ã½ has a robust burger and pizza scene, but the trend of sandwich concepts take quick eats to a whole new level.â€)
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Butola is the chef at Pukka, a St. Clair W. staple where he’s been since it opened 12 years ago, sizzling up classic Indian recipes that are approachable enough for Indian-food newbies and satisfying enough for regulars who return year after year. His current obsession? Crafting South Indian vegetarian dishes using a bounty of summertime local produce.
But when he’s looking to score a great meal elsewhere, these are the mouth-watering stops he hits for world-class food and drinks.
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Best date-night spot
, various locations
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Best bakery
, 693 St Clair Ave. W.
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The last best thing you ate
, various locations
Hidden gem
, 783 Queen St. W.
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Repeat reservation
, 104 Portland St.
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Current obsession
, 9019 Leslie St.
Comfort food
, 636 St Clair Ave. W.
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Best dessert
, 1 Benvenuto Pl.
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Lunch spot
, 724 St Clair Ave. W.
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Best late-night craving spot
, various locations
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Best takeout
, various locations
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Favourite weekend breakfast place
, 505 Hwy 7 Unit 98 & 99
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Best cocktail bar
, 874 Queen St. W.
Place I’m dying to try
, 169 Niagara St.
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Briony Smith writes about culture, entertainment and
lifestyle for the Star.
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